Wines of the Savoie Region of France ~ 2017 Tour exclusive

 

Bonjour!  This lovely alpine region produces many varietals most of us have never heard of nor experienced.  It’s a great adventure!  Some of my favorites are the Apremont (white) and Mondeuse (red).  We will have plenty of chances to experience these wonderful varietals on our 2017 tour.  My dear friend and third level sommelier, Stefano Corgnati, will be coming up from Torino to guide us through a magical day of visiting castles and a winery in the Aosta Valley during  our Magical Corners of the Mont Blanc Massif Tour 2017.  This is a great experience.  Educational and a lot of fun!  

Savoy wine

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Savoy or, in French, Savoie is a wine region situated in the Savoy region in eastern France, and is sometimes referred to as the country of the Allobroges.

The Savoy landscape is distinctly alpine. Between lakes and mountains, the Savoy vineyards hang from slopes or clutch at hillsides in little islands that produce their special growth.

With grape varieties JacquèreRoussanneAltesse (also known as Roussette) and Gringet for white wines, and Mondeuse for the reds, Savoie is characterised by a number of varieties which are very rare elsewhere.

The Savoyard appellations (labels) are distributed through four departmentsHaute-SavoieAinIsère and SavoieCrépy near Lake Geneva and Seyssel in the Ain are easy to locate. But wines labelled Roussette de Savoie and Vin de Savoie can come from anywhere in the wine growing area, unless the label display the name of a village in addition to the appellation. There are 4 Roussette villages: FrangyMonthouxMarestel and Monterminod. And there are no fewer than 17 “Vin de Savoie” villages, the most well known being ApremontChigninChautagne and Arbin.

AOC wines

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A Chignin Bergeron wine.

  • Chignin Bergeron – Chignin-Bergeron cru of the Vin de Savoie appellation in the Savoie region of eastern France. The name is taken from the village of Chignin. Bergeron is the local name of the Roussanne grape variety, from which Chignin-Bergeron wines are made. To be called “Chignin-Bergeron,” the grapes must come from vineyards in the FrancinMontmelian and Chignin communes.
  • Chignin – Chignin is another cru of the Vin de Savoie appellation also named after the village of Chignin. These white wines are made from Jacquere grapes and are dry and light. They are less well known than the other Roussanne white wines, sold as Chignin-Bergeron.
  • Roussette de Savoie Monterminod – One of the four named crus of the Roussette de Savoie appellation, Monterminod is located above the village of Saint-Alban-Leysse in Savoie. The name “Monterminod” is permitted as part of the appellation title. Monterminod and the other three Roussette de Savoie crus are each distinct in character. Monterminod is the most southerly, with Frangy 30 miles (48 km) north. Monthoux and Marestel are roughly halfway in between. The sunny exposure of the steep, rapidly drained south-facing slope give Monterminod an advantage in the cool, alpine climate. Their elevation makes them less susceptible to low-lying frosts and they are sheltered from extreme weather by the surrounding peaks rising to more than 4000 ft (1220m). The wines of Monterminod and the other three crus are subject to stringent production conditions, including lower maximum yield and higher minimum alcohol levels than basic Roussette de Savoie wines.

Other grapes and wines

  • Altesse – Second fermentation of a dry white Jacquère with an Altesse (Roussette)-based liqueur.
  • Pinot gris – Grape variety for white wine, muted of the Pinot noir. The skin of this grape has a color that can vary from almost black to white and from pale blue to pink. The color of the wine can also have a hint of pink.
  • Mondeuse – Mondeuse is a red wine with bluish tones.
  • Mondeuse d’Arbin – Mondeuse d’Arbin is also a red wine from Mondeuse with intense red deep color.
  • Pinot noir – Pinot is a wine with a high alcohol content (12 to 13°) and a scarlet raisin color.

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